In a continuous assortment, the best bottled beers from Italy and around the world, from Trappiste to Lambic, from English Ale to Bitters, from IPA to Lagers, passing through Bock, Dopplebock, Pilsener and Blanche or Weizen.
After having savoured, tasted and confirmed some of the usual certainties and many Italian and international bottled beers, here is our selection, all those that made us exclaim: "For all hops!".
Session IPA, straw yellow color with a white, fine and persistent head. Bouquet with notes of exotic fruit, dry flavor and a slightly bitter finish.
Double Dry Hopped DIPA, orange color with a fine white head. Bouquet with citrus and clear notes, on the palate it is soft and balanced, with a bitter finish and citrus aftertaste.
Double Dry Hopped Ipa, straw yellow color with a fine white head. Intense, sweet and exotic bouquet, strong bitter taste, with a dry finish.
Keller Pils straw yellow color with a compact, fine and white head. Fresh herbaceous smell, the flavor is delicate with hints of cereals and honey and a soft bitter finish.
All Day IPA, from the american Founders Brewing Company, a light and refreshing beer of blond / amber color with a light white head. Bouquet with aromas of peach and grapefruit, on the palate it’s fruity with herbaceous notes and a dry and hoppy finish.
L’IPA di Founders, compliant with the KISS principle (Keep It Simple Stupid!), a beer that goes back to its origins. Strong character with hops and citrus notes.
in the United States, American Pale Ale has a herbaceous, citrusy, resinous bouquet and a slightly biscuit flavor that balances with a pleasant bitterness.
Imperial Porter with a characteristic dark color, intense in its scents, with an evident bouquet reminiscent of roasted marshmallows, chocolate, caramel and vanilla. Creamy and pleasantly sweet to the taste.
The tradition of the Irish brewery Carlow Bering brings a thoughtful balance between the sweet aroma of caramel and the bitterness of hops. Ruby color and white head, lively bouquet with sweet and fruity notes, pure flavor that ends with a note of toasted barley.
Irish Scout prepared with particularly toasted malt characterized by an opaque black color and a delicate dark head. The nose reveals aromas of roasted coffee and chocolate, which taste can also be recognized. Light and dry finish.
IPA that remains faithful to the use of fuggles, golding and styrian hops, with the addition of some strong American hops. Old and new worlds are balanced in the bouquet and in the explosion of aromas on the palate.
Natural hazy wheat beer with a golden color and a delicate yeast flavor, high fermentation. Hints of ripe fruit (such as banana) and spices in the bouquet, ideal as a refreshing drink to combine with pizzas, and with a dry finish.
Considerata una delle birre più rinfrescanti al mondo. Hefeweizen with a bright golden color with evident citrus and fruity aromas. The taste is balanced, with excellent and refreshing spicy notes. Considered to be one of the most refreshing beers in the world.
The latest born in Marston's house, 61 Deep like the meters of depth of the well located at the brewery which gave its name to this refreshing pale ale. Fresh and spicy aromas, made this beer very drinkable by hints of tropical fruits and notes of citrus.
Italian lemons are highlighted by Belgian yeast in a Saison that was awarded as a Must-Have Beer in the Slow Food Editore Guide to Italian Beers 2021. Complex aromatic profile, with cereals, spices and citrus fruits undertones, a remarkable drinkability and great thirst-quenching power.
Gueuze type, a fruity traditional Belgian beer, brewed starting from a spontaneous fermentation in Lambic which continues in oak barrels for 1 to 2 years. At the end of this maturation period the drink obtained is mixed with a younger version, obtaining an exquisite beer, with a characteristic taste of emerging oranges, berries and woody notes. The acidic impact is remarkably balanced in the finish with sweet hints.
Blanche with a characteristic sweet and refreshing taste that balances with a spicy coriander and curaçao tone. The yeasts add a slightly smoky scent and a perceptible fruity note.
Authentic Trappist (i.e. beer still made in the traditional way by one of the six Trappist abbeys in Belgium), until 2013 intended only for the internal monastic community of Chimay. Available in limited quantities, as it is produced only four times a year. Dry, slightly hopped and very fragrant, with a dry finish.
Coppery color with amber reflections and a clear look. The head is sumptuous, fine, compact, creamy and ocher colored. Brightly malty bouquet, with caramel and bread crust. Immediately returns the flavor of liquid caramel, with scattered presence of bread and toast. A clean finish for a fragrant and complex beer.
From Steenbrugge Abbey, a Blond fermented with a Steenbrugge yeast strain that adds a vaguely smoky scent and a perceptible fruity note. Intense malty body with spicy hints.
Crafted using only natural ingredients, i.e. a blend of the fermented juice of 17 different types of apples, which come from the same Magners orchards. This cider is matured for a long period of up to 2 years.